You will love these banana muffins!
Healthy Banana Muffins Recipe Ingredients 3 ripe bananas, mashed 2 large eggs 1/4 cup honey or maple syrup 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 1 3/4 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Optional add-ins: 1/4 cup chopped nuts, chocolate chips, or raisins Instructions Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it. In a large bowl, mash the bananas until smooth. Add eggs, honey (or maple syrup), applesauce, and vanilla extract. Mix well. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. If you're adding nuts, chocolate chips, or raisins, fold them in at this stage. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18–22 minutes, or until...